Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in ...
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Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents include: Utensils For Candy Making; Materials Used in Candy Making; Table of Weights and Measures; Preparation Hints and Recipes; Uncooked Candies; Chocolates; How To Prepare and Use Fondant; The Making of Nougats; The Making of Marzipans; How To Glace Fruit and Nuts; All Sorts of Fudges; The Making of Caramels; All Sorts of Taffies; A Variety of Candies; Mixed Bonbons.
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Add this copy of Candies and Bonbons and How to Make Them to cart. $11.00, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by David Mckay.
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Seller's Description:
Good. Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
Add this copy of Candies and Bonbons and How to Make Them to cart. $20.57, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of Candies and Bonbons and How to Make Them to cart. $21.72, fair condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1913 by David Mckay.
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Fair. Spine, cover and edges shows wear and tanning. Gift inscription on front page and tanning. Pages shows tanning and minor staining. Over 500, 000 Internet Orders FIlled.
Add this copy of Candies and Bonbons and How to Make Them to cart. $22.33, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2006 by Home Farm Books.
Add this copy of Candies and Bonbons and How to Make Them to cart. $29.21, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2006 by Read Books.
Add this copy of Candies and Bonbons and How to Make Them to cart. $30.01, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of Candies and Bonbons and How to Make Them to cart. $30.91, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2006 by Home Farm Books.
Add this copy of Candies and Bonbons and How to Make Them to cart. $35.00, very good condition, Sold by Brentwood Books rated 3.0 out of 5 stars, ships from Kinnelon, NJ, UNITED STATES, published 1913 by David McKay.
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Seller's Description:
Collectable, very good. Almost like new. Original 1913 hardcover edition by David McKay, pale gray-green cover with wicker basket under white bow on cover, 287pp. Slightest (barely visible) wear, light foxing on endpapers, small faint dampstain inside front cover. Very nice condition. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
