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Cancer: Food, Facts & Recipes: The Power of Food - Food, Facts and Recipes

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Cancer: Food, Facts & Recipes: The Power of Food - Food, Facts and Recipes - Shaw, Clare, and Marsden Hospital, Royal
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One in three people in the western world will develop cancer. One in four will die of the disease. But simple changes to your diet can reduce the risk. This book explains the connection between what you eat and the risk of cancer, and includes helpful constructive advice. It also contains 50 delicious, health-boosting recipes.

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Cancer: Food, Facts & Recipes: The Power of Food - Food, Facts and Recipes 2005, Hamlyn, London

ISBN-13: 9780600611103

Paperback