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Canadian Food Lovers' Guide: A Compendium of Words, Facts, Folklore, Recipes and History

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Canadian Food Lovers' Guide: A Compendium of Words, Facts, Folklore, Recipes and History - Jackson, Alan
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Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients. This book provides an A to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: * California rolls, Hawaiian pizza and New England clam chowder may sound American, but all ...

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Canadian Food Lovers' Guide: A Compendium of Words, Facts, Folklore, Recipes and History 2010, Lone Pine Publishing,Canada, Alberta

ISBN-13: 9781551056388

Paperback