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California's first cuisine reflects the timeless cookery of the missions and ranches--fresh, healthy ingredients and a lot of chile peppers. Preston presents over 200 recipes from the era, adapted for modern kitchens and cooks. Features Grilled Steak with Mushroons and Roasted Almond Rice Pudding. Illustrations.

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California Mission Cookery 1993, Prima Lifestyles

ISBN-13: 9780962386558

Trade paperback