Calculating and Problem Solving Through Culinary Experimentation

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy. Read More

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $34.10 (Expires May 09, 2025) 365 Day Rental: $40.30 (Expires Nov 10, 2025) Buy eBook Lifetime Access: $61.99 Title: Calculating and Problem Solving Through Culinary Experimentation by Hervé This Vo Kientza Publisher: Taylor & Francis Print ISBN: 9781032287140, 1032287144 eText ISBN: 9781000682083 Edition: 2022 1st edition Format: EPUB eBook	$34.10 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ