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Cakes and Cowpokes: New Desserts from the Old Southwest

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Pastry chef Wayne Harley Brachman of Mesa Grill and Bolo, two of New York's hottest restaurants, has created a whole new collection of desserts with ingredients straight from the heart of the West. Discover where the pear and the cantaloupe play with Wayne's wild salsas and sauces in every color and flavor imaginable. Color photos.

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Cakes and Cowpokes: New Desserts from the Old Southwest 1995, William Morrow & Company, New York, NY

ISBN-13: 9780688130916

Hardcover