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Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking

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Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking - Hand, Edie, and Paul, William G
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This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, ...

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Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking 2007, Cumberland House Publishing, Nashville, TN

ISBN-13: 9781581826173

Hardcover

Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking 2007, Cumberland House Publishing

ISBN-13: 9781683366850

Trade paperback