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Bulbous Plants: Biotechnology

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Bulbous Plants: Biotechnology - Ramawat, Kishan Gopal (Editor), and Merillon, Jean-Michel (Editor)
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Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant growth and development, tuber quality, and crop protection.

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Bulbous Plants: Biotechnology 2013, CRC Press Inc, Bosa Roca

ISBN-13: 9781466589674

Hardcover