Excerpt: ...took possession of their fleet, and made such carnage of the soldiers, that they were all killed or taken prisoners, and Lewis of Spain escaped with difficulty. The country about Quimperle is beautiful-wood and water in every direction. The department of Finistere is traversed by three hundred streams, and has an extent of nearly four hundred miles of coast. We were advised to go and see the rood-screen of the chapel of Rosgrand, but had no time. We visited the ruins of the church of St. Columban. Above a round ...
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Excerpt: ...took possession of their fleet, and made such carnage of the soldiers, that they were all killed or taken prisoners, and Lewis of Spain escaped with difficulty. The country about Quimperle is beautiful-wood and water in every direction. The department of Finistere is traversed by three hundred streams, and has an extent of nearly four hundred miles of coast. We were advised to go and see the rood-screen of the chapel of Rosgrand, but had no time. We visited the ruins of the church of St. Columban. Above a round-arched doorway is a beautiful flamboyant pg 154 window, between two canopied niches. We next walked up to the Place near St. Michel, where a cattle-market was being held. The Breton peasants, with their long shaggy uncombed hair hanging round their shoulders-they comb and wash only on fete days-their dirty canvas bragou bras, patched coats, and sabots with tufts of straw crammed in, looked more dirty than it is possible to imagine. Cleanliness is the last of the Breton virtues. The market and the fair are the two great events of the country, and people flock from great distances to sell their merchandise. But of all extraordinary animals is the Breton pig, as tall as a donkey; a lean, long-necked, ragged, bristly, savage-looking beast, as ill kept as its master, and it runs like a greyhound when approached. The Breton cow is very small, small as the Kerry cows of Ireland, very pretty and very productive. The Breton butter is proverbially good, and is given out most liberally, in lumps as big as loaves, at the tables-d'hote. It is brought to market in jars which the women carry upon their heads. It is to the Queen-Duchess that Brittany, and indeed all France, owes the privilege of eating butter in Lent. It was forbidden as animal food by the laws of the Church, and oil, a vegetable production, ordered as a substitute. In 1491, Anne solicited of Rome, for herself and household, permission to eat butter on fast-days, alleging, pg 155 as...
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