Excerpt from British Pigs: The Art of Making Them Pay Since the publication by the author of his larger work The Book of the Pig - over twenty years ago - there have been marked changes in connection with the industry, although the advantages gained by this country have been heavily discounted by the apathy of the majority of the farming com munity, who decline to breed and feed pigs. They appear to prefer to allow the public to obtain their bacon from the foreign producer at a cost of twenty-three millions a year instead ...
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Excerpt from British Pigs: The Art of Making Them Pay Since the publication by the author of his larger work The Book of the Pig - over twenty years ago - there have been marked changes in connection with the industry, although the advantages gained by this country have been heavily discounted by the apathy of the majority of the farming com munity, who decline to breed and feed pigs. They appear to prefer to allow the public to obtain their bacon from the foreign producer at a cost of twenty-three millions a year instead of earning this money themselves. The pig pays a handsome profit under good management, and there is no reason Why, if we choose, we could not grow all we require, without importing a pound of bacon, on the produce of our own land. NO branch of the agricultural industry has been a greater failure than this, for it might have saved us from the shortage of meat during the war. The produce of one sow will provide in seven months over two thousand pounds of meat, or twenty times as much as a sheep in the same period, and twice as much as an ox in two years. The modern, and only true, system of feeding on the produce of the farm has been fully discussed, and the reader will find every detail simply and clearly expressed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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