Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands.
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Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands.
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Add this copy of Bridge Over Britain to cart. $15.90, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1996 by Cassell Illustrated.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
