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Brewing Microbiology - Priest, F.G. (Editor), and Campbell, Iain (Editor)
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" This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation.

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Brewing Microbiology 2012, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781461348580

3rd edition 2003

Paperback