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Brazilian Food: Race, Class and Identity in Regional Cuisines

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Brazilian Food: Race, Class and Identity in Regional Cuisines - Fajans, Jane
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Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil. This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It ...

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Brazilian Food: Race, Class and Identity in Regional Cuisines 2012, Berg Publishers, London

ISBN-13: 9780857850416

Hardcover

Brazilian Food: Race, Class and Identity in Regional Cuisines 2012, Berg Publishers, London

ISBN-13: 9780857850423

Paperback