Skip to main content alibris logo

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

by

Write The First Customer Review
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood - Grescoe, Taras
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and research centers in China, Bottomfeeder takes readers on an illuminating tour through the $55-billion-dollar-a-year seafood industry. Grescoe examines how out-of-control pollution, ...

loading
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood 2009, Bloomsbury Publishing PLC, New York

ISBN-13: 9781596916258

Trade paperback

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood 2008, Bloomsbury Publishing PLC, New York

ISBN-13: 9781596912250

Hardcover