In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements and regional differences of border cooking, from Tex-Mex to New Mex, from the Gulf of Mexico to the Pacific. 120 color illustrations.
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In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements and regional differences of border cooking, from Tex-Mex to New Mex, from the Gulf of Mexico to the Pacific. 120 color illustrations.
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Add this copy of The Border Cookbook: Authentic Home Cooking of the to cart. $17.37, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Harvard Common Press.
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Add this copy of The Border Cookbook: Authentic Home Cooking of the to cart. $54.82, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Harvard Common Pr.
Add this copy of The Border Cookbook; Authentic Home Cooking of the to cart. $75.00, very good condition, Sold by Bucks County Bookshop rated 4.0 out of 5 stars, ships from Doylestown, PA, UNITED STATES, published 1995 by Boston, Harvard Common Press, 1995.
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First Edition, First Printing. Sticker on front of jacket: Winner, The James Beard Award. --Hardcover, 500 pages. Condition: near fine, with near fine dust jacket. ISBN 1558321020.