Skip to main content alibris logo
Border Cookbook - Jamison, Cheryl Alters, and Jamison, Bill
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements and regional differences of border cooking, from Tex-Mex to New Mex, from the Gulf of Mexico to the Pacific. 120 color illustrations.

loading
Border Cookbook 1995, Harvard Common Press, Boston, MA

ISBN-13: 9781558321021

Hardcover