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Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen - Spertus Larkey, Sue
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With beautiful photographs, both modern and archival, this cookbook presentsThis book the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well as the changes that followed immigration to Israel in the 1950s.

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Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen 2017, Gefen Books, Jerusalem

ISBN-13: 9789652299017

Hardcover