What's the recipe for designing a successful restaurant? Bon App???tit: Restaurant Design reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five latebreaking projects as examples, it presents restaurants from around the world, from the creative workshops of world-famous and influential design firms like Karim Rashid, Marcel Wanders, Stephan Zwicky, and Hawkin/Brown, but also from newcomers like Jason Caroline Design. A provocative mix of fast food excess (McDonald's, Milan) and gourmet ...
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What's the recipe for designing a successful restaurant? Bon App???tit: Restaurant Design reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five latebreaking projects as examples, it presents restaurants from around the world, from the creative workshops of world-famous and influential design firms like Karim Rashid, Marcel Wanders, Stephan Zwicky, and Hawkin/Brown, but also from newcomers like Jason Caroline Design. A provocative mix of fast food excess (McDonald's, Milan) and gourmet minimalism (Nuba, Barcelona), with something to satisfy every mood and taste, this book is the key ingredient in the recipe for a successful restaurant design. Every project is presented on 10 pageswith high-quality photographs and background information from well-known authors in the field like Anneke Bokern and Masaaki Takahashi. Bon App???tit will whet your appetite! Was ist das Erfolgsrezept eines einladenden und appetitanregenden Restaurantdesigns? Bon App???tit: Restaurant Design l???ftet das Geheimnis mit einem exklusiven Einblick in Restaurantinterieurs: Anhand von 35 brandaktuellen Projekten stellt es Restaurantkulissen auf der ganzen Welt vor, die aus der kreativen Feder einflussreicher und weltbekannter Designfirmen wie Karim Rashid, Marcel Wanders oder Stepahn Zwicky, Hawkin/Brown, aber auch Newcomern wie Jason Caroline Design stammen. Ein provokanter Mix aus Fast-Food-???berfluss (Mc Donald, Mailand)und Feinschmecker-Minimalismus (Nuba, Barcelona)tr???gt jeder Stimmung und jedem Geschmack Rechnung und kann so als die entscheidende W???rze f???r das Erfolgsrezept der Restaurantdesigner gelten. Jedes Projekt wirdmit hochwertigen Fotografien undHintergrundinformationen vonbekannten Frame-Autoren wie Anneke Bokern und Masaaki Takahashi dargestellt. Dieses Buch macht App???tit!
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Add this copy of Bon Appetit Restaurant Design (Hb 2006) to cart. $45.83, new condition, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2007 by Birkhauser.
Add this copy of Bon Appétit-Restaurant Design to cart. $57.54, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2007 by Birkhäuser Architecture.
