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Biscuits: A Savor the South Cookbook

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Biscuits: A Savor the South Cookbook - Ellis, Belinda
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For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs ...

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Biscuits: A Savor the South Cookbook 2023, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469677538

Trade paperback

Biscuits: A Savor the South Cookbook 2013, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469610665

Hardcover