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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs

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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs - Manley, Duncan
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This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

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    • Title: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs by Manley, Duncan
    • Publisher: Elsevier S & T
    • Print ISBN: 9781855732933, 1855732939
    • eText ISBN: 9781855736214
    • Edition: 1998
    • Format: PDF eBook
    $70.00
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