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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients

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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients - Manley, Duncan
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This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients 1998, Woodhead Publishing, Cambridge, England

ISBN-13: 9781855732926

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