This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo ...
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This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models. Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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Add this copy of Biosafety Assessment of Probiotic Potential to cart. $153.79, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Springer-Verlag New York Inc..
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New. No dust jacket. Contains: Illustrations, black & white, Illustrations, color. Methods and Protocols in Food Science . XVII, 412 p. 35 illus., 19 illus. in color. Intended for professional and scholarly audience.
Add this copy of Biosafety Assessment of Probiotic Potential to cart. $159.69, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Springer-Verlag New York Inc..
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New. Print on demand Contains: Illustrations, black & white, Illustrations, color. Methods and Protocols in Food Science . XVII, 412 p. 35 illus., 19 illus. in color. Intended for professional and scholarly audience.
Add this copy of Biosafety Assessment of Probiotic Potential to cart. $191.10, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2022 by Springer-Verlag New York Inc..
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Seller's Description:
New. Contains: Illustrations, black & white, Illustrations, color. Methods and Protocols in Food Science . XVII, 412 p. 35 illus., 19 illus. in color. Intended for professional and scholarly audience.
Add this copy of Biosafety Assessment of Probiotic Potential to cart. $234.84, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Springer-Verlag New York Inc..
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Seller's Description:
New. Print on demand Contains: Illustrations, black & white, Illustrations, color. Methods and Protocols in Food Science . XVII, 412 p. 35 illus., 19 illus. in color. Intended for professional and scholarly audience.
Add this copy of Biosafety Assessment of Probiotic Potential to cart. $244.94, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Springer-Verlag New York Inc..
Add this copy of Biosafety Assessment of Probiotic Potential to cart. $298.93, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2022 by Springer-Verlag New York Inc..
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Contains: Illustrations, black & white, Illustrations, color. Methods and Protocols in Food Science . XVII, 412 p. 35 illus., 19 illus. in color. Intended for professional and scholarly audience.