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Biopolymers for Food Design - Grumezescu, Alexandru Mihai (Editor), and Holban, Alina Maria (Editor)
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Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent ...

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Biopolymers for Food Design 2018, Academic Press Inc, San Diego

ISBN-13: 9780128114490

Paperback