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Biochemistry in Nutrition - Pandey, Prerna (Editor), and Sanjeevi, Shiv (Editor)
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Biochemistry in Nutrition examines various aspects of biochemistry including an extensive overview of Components of Nutritional Biochemistry and related terms. It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habits among school children and adolescents. Provides the reader with insights into the Aging, Nutritional Status and Health, so as to understand the Nutritional Knowledge, Practice, and Dietary Habits among school Children and Adolescents. The book also discusses ...

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Biochemistry in Nutrition 2018, Arcler Press

ISBN-13: 9781773614694

Annotated

Hardcover