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Bioactive Molecules in Food - Mérillon, Jean-Michel (Editor), and Ramawat, Kishan Gopal (Editor)
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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of ...

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Bioactive Molecules in Food 2019, Springer, Cham

ISBN-13: 9783319780290

2019 edition

Hardcover