Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospective

Provides an overview of bioactive compounds and nutraceuticals processes of from natural sources such as milk and dairy products, marine algae and seaweeds, and nonconventional sources, such as from spices and condiments sources and microbial sources. Describes their chemical characteristics, and extraction processes. Read More

Provides an overview of bioactive compounds and nutraceuticals processes of from natural sources such as milk and dairy products, marine algae and seaweeds, and nonconventional sources, such as from spices and condiments sources and microbial sources. Describes their chemical characteristics, and extraction processes. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $99.00 (Expires Aug 03, 2025) 365 Day Rental: $117.00 (Expires Feb 04, 2026) Buy eBook Lifetime Access: $180.00 Title: Bioactive Compounds and Nutraceuticals From Dairy, Marine, and Nonconventional Sources Publisher: Taylor & Francis Print ISBN: 9781774914984, 1774914980 eText ISBN: 9781000983678 Edition: 2024 1st edition Format: EPUB eBook	$99.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ