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Bible Wines: Or, the Laws of Fermentation and Wines of the Ancients

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Bible Wines: Or, The Laws of Fermentation and Wines of the Ancients - Patton, William
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1874 edition. Excerpt: ... The analysis of wines, as published in the Lancet, Oct. 26, 1867, shows that, in one thousand grains of the wines named, there was only one and one-half grains of albuminous matter, whilst in the same amount of raw beef there were two hundred and seven grains, that is, one hundred and fifty-six times ...

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Bible Wines: Or, The Laws of Fermentation and Wines of the Ancients 2022, Legare Street Press

ISBN-13: 9781015511675

Hardcover

Bible Wines: Or, The Laws of Fermentation and Wines of the Ancients 2022, Legare Street Press

ISBN-13: 9781015520608

Trade paperback