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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before - Giles, Autumn
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Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.

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    • eBook Details
    eBook icon EPUB eBook Beyond Canning

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    • Title: Beyond Canning by Autumn Giles
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9780760348659, 0760348650
    • eText ISBN: 9781627888462
    • Edition: 2016
    • Format: EPUB eBook
    $21.99
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    • Most eBooks are returnable within 14 days of purchase
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