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Most cooks think of microwave ovens as timesavers, not gourmet tools. But now there's a cookbook devoted to making the very most of your microwave. You'll find winning recipes for vegetables, side dishes, poultry, meat, and plenty more. What you won't find anywhere else is a faster, better, and more delicious way to cook.

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Better by Microwave 1990, Dutton Books, New York, NY

ISBN-13: 9780525249153

Hardcover