"The debut cookbook from LA's phenomenally popular Bestia restaurant featuring rustic Italian food with Middle Eastern influences, and driven by intense flavors, house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics"--
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"The debut cookbook from LA's phenomenally popular Bestia restaurant featuring rustic Italian food with Middle Eastern influences, and driven by intense flavors, house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics"--
Read Less