Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Raz n Al-Tuj b (1227-1293): English Translation with Introduction and Glossary
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Raz n Al-Tuj b (1227-1293): English Translation with Introduction and Glossary
The thirteenth-century cookbook Fi lat al-khiw n f ayyib t al- a m wa-l-alw n by the Andalusi scholar Ibn Raz n al-Tuj b showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
Read More
The thirteenth-century cookbook Fi lat al-khiw n f ayyib t al- a m wa-l-alw n by the Andalusi scholar Ibn Raz n al-Tuj b showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
Read Less
Add this copy of Best of Delectable Foods and Dishes From Al-Andalus and to cart. $75.27, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2024 by Brill Academic Pub.
Add this copy of Best of Delectable Foods and Dishes From Al-Andalus and to cart. $235.12, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2021 by Brill Academic Pub.
All Editions of Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Raz n Al-Tuj b (1227-1293): English Translation with Introduction and Glossary
