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Benders' Dictionary of Nutrition and Food Technology Tion

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Benders' Dictionary of Nutrition and Food Technology Tion - Bender, David A, Dr. (Editor)
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The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use. Bender's Dictionary of Nutrition and Food Technology meets this need by providing succinct, authoritative definitions of over 6,100 ...

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Benders' Dictionary of Nutrition and Food Technology Tion 2006, CRC Press, Boca Raton, FL

ISBN-13: 9780849376016

8th edition

Hardcover