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Beer - Jackson, Michael (Editor)
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A guide to 450 classic brews of beer to increase the appreciation of the flavours of ingredients of beer, from the sharp, hoppy bite of an India Pale Ale to the rich, sweet malt of a German double bock. It describes how to serve beers and also how to cook with it to enhance the flavour of food.

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Beer 2007, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780756631550

Trade paperback

Beer 1998, DK, London

ISBN-13: 9780751305913

Hardcover

Beer DK Publishing (Dorling Kindersley)

ISBN-13: 9781405320283

Trade paperback