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Beef: And Other Bovine Matters

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Beef: And Other Bovine Matters - Torode, John
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In this meaty book, the author explains every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine.

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Beef: And Other Bovine Matters 2009, Taunton Press

ISBN-13: 9781600851261

Hardcover