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Bean Cuisine - Horsley, Janet
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Janet Horsley describes the qualities of many varieties of bean and shows how they can play their part in a healthy and imaginative diet. Recipes include soups, salads, hot-pots and desserts.

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Bean Cuisine 1998, Prism Press, Sturminster Newton

ISBN-13: 9781853270727

2nd edition

Trade paperback

Bean Cuisine 1989, Avery Publishing Group, Garden City, NY

ISBN-13: 9780895294463

Us edition

Mass-market paperback

Bean Cuisine 1982, Prism Press, Sturminster Newton

ISBN-13: 9780907061328

Hardcover