You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly, time. Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America's best barbecue, not just any ol' cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City's Brisket to ...
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You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly, time. Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America's best barbecue, not just any ol' cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City's Brisket to the Smoked Pork Shoulder of the Carolinas. Prep time, cook time, serving size...a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat. 125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts Regional barbecue style overviews and must-have barbecue basics Smoking recipes that range in difficulty so you can build your barbecue skill set Cook-off FAQs for upping your game and entering amateur competition Insider secrets from top pitmasters to develop your barbecue chops including: Memphis's own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's "American Grilled" and three-time James Beard "Best Southwest Chef" semifinalist and "Top Chef" contestant Chef John Tesar
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Add this copy of Be the Bbq Pitmaster: a Regional Smoker Cookbook to cart. $2.44, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2016 by Sonoma Press.
Add this copy of Be the Bbq Pitmaster: a Regional Smoker Cookbook to cart. $2.44, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Sonoma Press.
Add this copy of Be the Bbq Pitmaster: a Regional Smoker Cookbook to cart. $2.44, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2016 by Sonoma Press.
Add this copy of Be the Bbq Pitmaster: a Regional Smoker Cookbook to cart. $4.74, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Sonoma Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Be the Bbq Pitmaster: a Regional Smoker Cookbook to cart. $5.99, very good condition, Sold by Magers and Quinn Booksellers rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2016 by Sonoma Press.
Add this copy of Be the Bbq Pitmaster: a Regional Smoker Cookbook to cart. $6.00, like new condition, Sold by Academic Book Solutions rated 5.0 out of 5 stars, ships from Medford, NY, UNITED STATES, published 2016 by Sonoma Press.
Add this copy of Be the Bbq Pitmaster: a Regional Smoker Cookbook to cart. $7.59, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Sonoma Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Be the Bbq Pitmaster: a Regional Smoker Cookbook to cart. $7.59, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Sonoma Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Be the Bbq Pitmaster: a Regional Smoker Cookbook to cart. $29.12, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Sonoma Press.
Add this copy of Be the Bbq Pitmaster: a Regional Smoker Cookbook to cart. $76.87, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Sonoma Press.