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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook - Maccharles, Joel, and Harrison, Dana
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"Joel and Dana's cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients"--

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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook 2016, Appetite by Random House

ISBN-13: 9780449016657

Hardcover