A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers the book responds to the magnitude of health problems caused by f
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A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers the book responds to the magnitude of health problems caused by f
Read Less
Add this copy of Basic Food Safety for Health Workers: Who/Sde/Phe/Fos to cart. $17.01, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1999 by World Health Organization.
Add this copy of Basic Food Safety for Health Workers: Who/Sde/Phe/Fos to cart. $27.52, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1999 by World Health Organization.
Add this copy of Basic Food Safety for Health Workers: Who/Sde/Phe/Fos to cart. $52.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by World Health Organization.
