"Grounded in folkloristics and anthropology, Margaret Magat explores both the traditional and popular culture contexts of balut. Balut - fertilized duck or chicken eggs that have developed into fully formed embryos with feathers and beaks - is a delicacy which elicits passionate responses. Hailed as an aphrodisiac in Filipino culture, balut is often seen and used as an object of revulsion and disgust in western popular culture. Drawing on interviews, participant observation, reality television programs, travel shows,food ...
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"Grounded in folkloristics and anthropology, Margaret Magat explores both the traditional and popular culture contexts of balut. Balut - fertilized duck or chicken eggs that have developed into fully formed embryos with feathers and beaks - is a delicacy which elicits passionate responses. Hailed as an aphrodisiac in Filipino culture, balut is often seen and used as an object of revulsion and disgust in western popular culture. Drawing on interviews, participant observation, reality television programs, travel shows,food blogs, and balut-eating contests, Magat examines balut production and consumption, its role in drinking rituals, sex, and the supernatural, vampire-like legends behind it. Balut reveals how traditional foods are used in the performance of identity and ethnicity, inspiring a virtual online cottage industry via social media as well as the impact globalization and migration are having on cultural practices and food consumption across the world. The first academic book on balut, this is essential reading for anyone in food studies, folklore studies, anthropology, and Asian American studies"
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Add this copy of Balut: Fertilized Eggs and the Making of Culinary to cart. $12.00, new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2019 by Bloomsbury Academic.
Add this copy of Balut: Fertilized Eggs and the Making of Culinary to cart. $45.65, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Bloomsbury Academic.
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Fine. Trade paperback (US). Glued binding. 208 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Balut: Fertilized Eggs and the Making of Culinary to cart. $46.11, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Bloomsbury Academic.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 208 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
