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Balsamic Vinegars: Tradition, Technology, Trade - Giudici, Paolo, and Lemmetti, Federico, and Mazza, Stefano
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This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and ...

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Balsamic Vinegars: Tradition, Technology, Trade 2016, Springer, Cham

ISBN-13: 9783319361543

Trade paperback

Balsamic Vinegars: Tradition, Technology, Trade 2015, Springer, Cham

ISBN-13: 9783319137575

2015 edition

Hardcover