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Ballymaloe Seasons: Cooking from an Irish Country House

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Ballymaloe Seasons: Cooking from an Irish Country House - Allen, Darina
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A cookbook to fire both the imagination and the oven "Ballymaloe Seasons" is a celebration of the food as well as the landscape and gardens surrounding Ballymaloe Cookery School, in County Cork, Ireland. Darina Allen's refreshing approach to cooking is revealed in her appealing recipes. Beginning with the freshest produce, then mixing the classical with the modern, she creates endless culinary possibilities. 270 color photos.

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Ballymaloe Seasons: Cooking from an Irish Country House 1998, Roberts Rinehart Publishers, Niwot, CO

ISBN-13: 9781570981579

Hardcover