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Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes - Wallentinson, Lina, and Hedstrom, Ellen (Translated by), and Cantagallo, Anette (Translated by)
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44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of ...

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Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes 2021, Skyhorse Publishing

ISBN-13: 9781510746282

Hardcover