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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More - Levy Frances, Dikla
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Dikla Frances outlines the essential components of baking-- texture, ratio, temperature, stabilizing ingredients and moistening ingredients--and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.

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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More 2022, Page Street Publishing, New York

ISBN-13: 9781645674542

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