Baked: New Frontiers in Baking

Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook. Read More

Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $6.00 (Expires Dec 11, 2024) 60 Day Rental: $7.20 (Expires Jan 10, 2025) 120 Day Rental: $8.40 (Expires Mar 11, 2025) 180 Day Rental: $12.00 (Expires May 10, 2025) 365 Day Rental: $19.20 (Expires Nov 11, 2025) Buy eBook Lifetime Access: $23.99 Title: Baked by Matt Lewis; Renato Poliafito Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9781584797210, 1584797215 eText ISBN: 9781613120569 Edition: 2008 Format: EPUB eBook	$6.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ