This cookbook is devoted to Italian toasts and flatbreads. It explains the history of bruschetta and the important place it occupies in Italian cooking. A chapter on bread is included, with helpful hints on baking the four most popular breads used for bruschetta: traditional pane pugliese, Teresa's pane pugliese, piadana and crescente. Bruschetta is in its simplest form freshly made bread, which is toasted, rubbed with garlic and while still hot, seasoned with coarse salt and extra virgin olive oil. It is traditionally ...
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This cookbook is devoted to Italian toasts and flatbreads. It explains the history of bruschetta and the important place it occupies in Italian cooking. A chapter on bread is included, with helpful hints on baking the four most popular breads used for bruschetta: traditional pane pugliese, Teresa's pane pugliese, piadana and crescente. Bruschetta is in its simplest form freshly made bread, which is toasted, rubbed with garlic and while still hot, seasoned with coarse salt and extra virgin olive oil. It is traditionally eaten as a test of the new olive oil harvested each year. The recipes in this book range from the bruschetta al pomodoro, with tomatoes, basil, olives and garlic, to a variety of less obvious combinations, many handed down only by word of mouth and published here for the first time. These include lentils, celery and bayleaf, eggplant, rosemary and white wine, and clams with chilli pepper. Over 100 recipes are included.
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Add this copy of Bruschetta, Crostoni and Crostini to cart. $14.68, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1996 by Pavilion Books.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Add this copy of Bruschetta, Crostoni and Crostini to cart. $15.12, very good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1996 by Pavilion Books.
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Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
Add this copy of Bruschetta, Crostoni and Crostini to cart. $36.60, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Chrysalis Books.
