Authenticity of Foods of Plant Origin

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration. Read More

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $38.50 (Expires May 08, 2025) 365 Day Rental: $45.50 (Expires Nov 09, 2025) Buy eBook Lifetime Access: $69.99 Title: Authenticity of Foods of Plant Origin by Konstantinos Kotsanopoulos Publisher: Taylor & Francis Print ISBN: 9780367146535, 0367146533 eText ISBN: 9780429627668 Edition: 2022 1st edition Format: EPUB eBook	$38.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ