Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, is well known for its authentic Egyptian dishes, now presents over 50 recipes in a cookbook for the enjoyment of cooks all over the world. - 56 authentic Egyptian recipes from starters to main courses to desserts. - Each recipe illustrated with full color ...
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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, is well known for its authentic Egyptian dishes, now presents over 50 recipes in a cookbook for the enjoyment of cooks all over the world. - 56 authentic Egyptian recipes from starters to main courses to desserts. - Each recipe illustrated with full color photographs. - Full spread for each recipe so you don't have to flip the page.
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Add this copy of Authentic Egyptian Cooking: From the Table of Abou El to cart. $11.99, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by The American University in Cairo Press.
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Add this copy of Authentic Egyptian Cooking: From the Table of Abou El to cart. $17.89, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by The American University in Cairo Press.
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Fine. Trade paperback (US). Contains: Unspecified. Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.