Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household; A Valuable Collection of Receipts and Hints for the Housewife, Many of Which Are Not to Be Found Elsewhere
Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household; A Valuable Collection of Receipts and Hints for the Housewife, Many of Which Are Not to Be Found Elsewhere
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1889 edition. Excerpt: ...the peaches off the fire and pour into a pudding dish. Pour the batter over the peaches and bake until brown. Then cover all with the remaining whipped whites of the eggs, sweetened with powdered sugar, and brown slightly. To be eaten cold, with cream. You may line your pudding dish with macaroons or lady ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1889 edition. Excerpt: ...the peaches off the fire and pour into a pudding dish. Pour the batter over the peaches and bake until brown. Then cover all with the remaining whipped whites of the eggs, sweetened with powdered sugar, and brown slightly. To be eaten cold, with cream. You may line your pudding dish with macaroons or lady fingers, though not necessary. In summer oet in ice-chest. This makes a delicioua dessert. CHERRY BLANC-MANGE. Take a one-quart can of cherries, and one-half box of gelatine. Soak the gelatine in one-half glass of sherry wine; then heat the cherries and gelatine together, and sugar to taste. Flavor with a few drops of lemon juice and some of the peel. Pour it into a mold, which has been previously rinsed in cold water. When cold, serve with whipped cream and fruit cake. TAPIOCA CREAM. Soak four tablespoonfuls of topioca over night in one quart of sweet milk. In the morning beat the yelks of three eggs very light, and add to them a scant teacupful of sugar. Put the milk and tapioca on to boil in ad ouble farina kettle, adding a pinch of salt. When it comes to a boil stir in the eggs and sugar. Beat the whites to a stiff froth, and stir quickly and delicately into the hot mixture. Flavor with vanilla. Eat cold. GOOSEBERRY FOOL. Stew a quart of gooseberries with a cup and a half of sugar, and when soft rub them through a sieve to remove the skins. Add a tablespoon-ful of fresh butter and the well-beaten yelks of six eggs. Serve in a glass dish, or in small glasses if you so prefer, and spread a meringue of the whipped whites of the eggs on top. Sweeten and flavor to taste. HUCKLEBERRY COMPOTE. Pick over a quart of huckleberries or blueberries, wash them and set over to boil in a porcelain-lined kettle or earthen bowl. Do not add any water to them....
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Add this copy of Aunt Babette's Cook Book: Foreign and Domestic Receipts to cart. $26.58, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of "Aunt Babette's" Cook Book: Foreign and Domestic to cart. $36.03, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of "Aunt Babette's" Cook Book: Foreign and Domestic to cart. $41.38, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
Add this copy of "Aunt Babette's" Cook Book: Foreign and Domestic to cart. $51.05, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
All Editions of Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household; A Valuable Collection of Receipts and Hints for the Housewife, Many of Which Are Not to Be Found Elsewhere
