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Aspergillus in the Genomic Era - Varga, János (Editor), and Samson, Robert A (Editor)
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Aspergillus is among the economically most important fungal genera. Aspergillus species are used in the fermentation industry for the production of various enzymes, organic acids and pharmaceutically important compounds, and in Oriental food fermentations. At the same time, Aspergilli can cause opportunistic infections, and produce a range of secondary metabolites also known as mycotoxins which are harmful to humans and animals. Due to its importance in biotechnology, medicine and foods, Aspergilli are in the forefront of ...

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Aspergillus in the Genomic Era 2008, Brill Wageningen Academic

ISBN-13: 9789086860654

Hardcover