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Asian Cooking - Gelber, Irwin, and Gelber, Arwin
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Professional chefs and serious cooks alike will delight in the diversity and multitude of tastes presented in this Asian extravaganza. Here is a bounty of distinctive recipes featuring the copious use of tasty grains and crisp vegetables flavored with small servings of meat and fish--perfect dishes for today's health-conscious diner. Cuisines featured include Japanese, Chinese, Korean, Laotian, Vietnamese, Cambodian, and Indian. 16-page color inserts.

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Asian Cooking 1997, Van Nostrand Reinhold Company

ISBN-13: 9780471289814

Hardcover

Asian Cooking 1996, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442319427

Hardcover