Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style. This book not only looks at the cuisine of each country or region within Asia, but at the ingredients and tools that give each country it's own particular brand of cuisine. All of the tools from the regions are featured with instructions on how to use them. This is accompanied by a collection of recipes, which characterise all of the different cultural variations.
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Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style. This book not only looks at the cuisine of each country or region within Asia, but at the ingredients and tools that give each country it's own particular brand of cuisine. All of the tools from the regions are featured with instructions on how to use them. This is accompanied by a collection of recipes, which characterise all of the different cultural variations.
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Add this copy of Asian Cook to cart. $5.12, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2003 by Laurel Glen Publishing.
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Add this copy of The Asian Cook to cart. $16.41, good condition, Sold by Wyemart Limited rated 5.0 out of 5 stars, ships from HEREFORD, HEREFORDSHIRE, UNITED KINGDOM, published 2003 by Jacqui Small.
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Add this copy of The Asian Cook to cart. $60.74, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2003 by Jacqui Small.
