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Asian Cook - Tan, Terry
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Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style. This book not only looks at the cuisine of each country or region within Asia, but at the ingredients and tools that give each country it's own particular brand of cuisine. All of the tools from the regions are featured with instructions on how to use them. This is accompanied by a collection of recipes, which characterise all of the different cultural variations.

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Asian Cook 2010, Aurum, London, England

ISBN-13: 9781906417352

REV and Expanded edition

Hardcover

The Asian Cook 2005, Aurum Press, London

ISBN-13: 9781903221501

Hardcover

Asian Cook 2003, Laurel Glen Publishing, San Diego, CA

ISBN-13: 9781571458629

Spiralbound

The Asian Cook 2003, Jacqui Small

ISBN-13: 9781903221129

Hardcover